Fondue

My family has been doing fondue on Christmas Eve for as long as I can remember. We used to fondue meats in oil for many years but for about the last 10 years we have not been doing that as our tastes have changed and the oil now tends to be a gut bomb on our digestive systems. Now we tend to just do a cheese fondue sometimes a chocolate fondue as well. When Sam was home for Christmas a couple of years ago his wife Becky prepared the whole fondue shebang starting with cheese (bread being the dipping item), then meats (mostly beef and scallops) in oil, and finally chocolate fondue with fruits. Again, we've been doing it as long as I can remember so it was quite a trip down memory lane.